Lunch Menu

Starter + Main Course + Dessert: €35.90 / Starter + Main Course OR Main Course + Dessert: €27.90

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.

Dairy

Celery

Tree nut

Fish

Egg

Gluten

Wheat

Discover also

Our menu

Lunch Menu

Starters

Onion Soup with Grated Cheese & French Bread

Vegetable Cream Soup, Garlic Bread with Olive Oil, and Grated Cheese

Cassolette of Burgundy Snails (6), Parsley & Garlic

Chicory (Endives) Salad, Walnuts & Roquefort (Blue Cheese)

Main Courses

Marinated Skewer, Chef’s Style – Chicken, Vegetables

Grilled Rump Steak Filet, Vegetables

Seabass fillet, Beurre Blanc Sauce, Rice & Vegetables

Vegetarian Dish

Desserts

Vanilla Creme Brûlée

Apple Pie, scoop of vanilla ice cream

Sorbet: lemon, lime, mango or passion (3 scoops)

Food Allergies and Intolerances

Discover also

Our menu

Lunch Menu

Starters

Onion Soup with Grated Cheese & French BreadDairy

Vegetable Cream Soup, Garlic Bread with Olive Oil, and Grated Cheese Celery

Cassolette of Burgundy Snails (6), Parsley & GarlicDairy

Chicory (Endives) Salad, Walnuts & Roquefort (Blue Cheese)DairyTree nut

Main Courses

Marinated Skewer, Chef’s Style – Chicken, Vegetables

Grilled Rump Steak Filet, Vegetables

Seabass fillet, Beurre Blanc Sauce, Rice & VegetablesFish

Vegetarian DishDairy

Desserts

Vanilla Creme Brûlée DairyEgg

Apple Pie, scoop of vanilla ice cream GlutenWheat

Sorbet: lemon, lime, mango or passion (3 scoops)

Food Allergies and Intolerances

Discover also

Our menu

Onion Soup with Grated Cheese & French Bread

Vegetable Cream Soup, Garlic Bread with Olive Oil, and Grated Cheese

Cassolette of Burgundy Snails (6), Parsley & Garlic

Chicory (Endives) Salad, Walnuts & Roquefort (Blue Cheese)

Seabass fillet, Beurre Blanc Sauce, Rice & Vegetables

Vegetarian Dish

Vanilla Creme Brûlée

Apple Pie, scoop of vanilla ice cream